Head Chef - Immediate

Global City Lestari · 📍 Sunter, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
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Global City Lestari is seeking a highly skilled and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen. The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional dining experiences. This is an immediate opening, so if you are ready to take on this challenging and rewarding role, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.,Develop and implement new menu items and recipes to meet customer demands and trends.,Ensure compliance with health and safety regulations, including food handling and sanitation standards.,Train and mentor kitchen staff to maintain high standards of food quality and service.,Collaborate with the restaurant manager to ensure consistent quality and customer satisfaction.,Monitor food costs and inventory to optimize profitability.,Maintain a clean and organized kitchen environment to ensure efficiency and safety.,Participate in staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of culinary techniques, food safety, and sanitation practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with POS systems and kitchen management software is a plus.,Ability to work flexible hours, including evenings, weekends, and holidays.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Attention to detail and ability to maintain high standards of food quality.Effective communication and interpersonal skills.Problem-solving and decision-making abilities.Knowledge of inventory management and cost control.Familiarity with health and safety regulations.Experience with kitchen management software.
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